The Little Next Door.

Begin by watching Little Next Door’s staff bakers and pastry chefs whip up the day’s fare in the exhibition kitchen. Then, when the large glass doors of the boulangerie open, feel the warm air from the ovens, and smell the delicious fresh-baked organic bread wafting all the way to the street. Close your eyes and you’re in Paris. An oversized golden espresso machine percolates at the center of the store while copper and ceramic dishes serve up a bevy of Mediterranean salads, sandwiches, and puff pastries, all made from local and organic produce